Steaks, Dinner
Steaks, Dinner
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Sirloin
6 oz hand-cut sirloin, seasoned and grilled to perfection
$23.00
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Ribeye
14 oz tender, hand-cut ribeye dusted with our special blend of seasonings
$42.00
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Prime Rib
Herb crusted, melt-in-your-mouth prime rib, served with house au jus. Fresh on Tuesday and Friday
Queen Cut $33.00
King Cut $42.00
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Filet Mignon
6 oz beef tenderloin wrapped in applewood smoked bacon and dusted with our special blend of seasonings
$37.00
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Bison Filet
6 oz locally raised bison tenderloin wrapped in applewood smoked bacon, seasoned and grilled to perfection
$41.00
*Add lobster tails to any steak for market price
Split Items $2 | Extra Dressing $1 | Extra Sauce $1
Please note: a 20% automatic gratuity will be added on parties of ten or more guests
3% discount for cash payments
Consuming raw or under-cooked meats, poultry, or seafood may increase the risk of foodborne illnesses